Thursday, January 19, 2012

Ulundu vada

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0hALUGd47pTBTzB-gcooDqrOeJeSrZokjaLkoknimHnILKufB1YYBdk8q2pm-ra19prTbJ7v9al6otGnM8DEk9oA6RR3InDCjC8SPjGcbHIN_8ZOKBEOqwNWeHkXXQ0gWuKE0Q_6k2fx/s400/IMG_4223.JPG


urad dhaal
hari mirch
salt
Soak dhaal in water over night. Grind dhaal in little water.
Then make vada shape and deep fry in oil.

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