ALL PAKISTANI FOOD RECIPES

Thursday, January 19, 2012

Adai




Rice - ½ cup
urad dhaal - ¼ cup
chana dhaal - ¼ cup
thoor dhaal - ¼ cup
yellow moong dhaal - ¼ cup
red chillis
20
salt
Soak everything in water over night. Grind with little water.
Posted by x3ox at 6:01 AM No comments:
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      • Potato in Curd Gravy
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      • Sarson ka saag
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